The Butter Did It: A Gastronomic Tale of Love and Murder - Couverture rigide

Richman, Phyllis

Couverture rigide

ISBN 10 : 0060183705 ISBN 13 : 9780060183707

Editeur : Harper, 1997

Synopsis

Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after having had a passionate romance with him years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation into this fiendish crime and soon finds herself in more trouble than she bargained for.

A delicious entry into the increasingly popular culinary mystery genre, The Butter Did Itÿ is a fun, fast-paced whodunit by a true insider of the restaurant and newspaper worlds. With numerous menus sprinkled throughout the book, this culinary extravaganza is just the thing for readers hungry for some intrigue with their dinner.

A propos du livre

À propos de l'auteur

Phyllis Richman has been the Washington Post food critic for more than twenty-two years. She's the author of the Agatha-nominated Washington bestselling dining books including The Washington Post Dining Guide. She been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Restaurant awards and the Julia Child awards. She lives in Washington, D.C.

Détails de l'édition

• Éditeur: Harper
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0060183705
• ISBN 13: 9780060183707
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible