365 Ways to Cook Pasta - Couverture rigide

Simmons, Marie

Couverture rigide

ISBN 10 : 0060186631 ISBN 13 : 9780060186630

Editeur : HarperCollins, 1996

Synopsis

Book by Simmons Marie

A propos du livre

Présentation de l'éditeur

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.

• Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
• Watching your waistline? Choose a "Light and Easy" pasta entree.
• Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.

Biographie de l'auteur

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

Détails de l'édition

• Éditeur: HarperCollins
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0060186631
• ISBN 13: 9780060186630
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne