My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes – Renowned NYC Secrets to Rich Kosher Desserts for Passover, Holidays, and Celebrations - Couverture rigide

Schechter, Doris

Couverture rigide

ISBN 10 : 0060197862 ISBN 13 : 9780060197865

Editeur : William Morrow Cookbooks, 2001

Synopsis

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious.

With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

A propos du livre

À propos de l'auteur

Doris Schechter was born in Vienna to Jewish parents. Forced to flee Austria for Italy, she and her family eventually settled in the United States. In 1982 she opened My Most Favorite Dessert Company in Great Neck, New York, and in 1986 moved the bakery to Manhattan, where it is now combined with a restaurant. Doris lives in New York City.

À propos de la quatrième de couverture

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious.

With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0060197862
• ISBN 13: 9780060197865
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande