Soy Desserts: Fresh, Fun, & Fabulously Healthy Recipes - Couverture rigide

Greenberg, Patricia

Couverture rigide

ISBN 10 : 0060393947 ISBN 13 : 9780060393946

Editeur : William Morrow Cookbooks, 2000

Synopsis

What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles?

Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses. In its pages you'll learn how to make and enjoy such delights as Raspberry Marble Tofu Cheesecake, Soynut Pecan Pie, Tofu Coconut Cream Pie, and Lemon Ginger Soy Ice Cream.Lauded as a miracle food, soy is renowned for lowering the risk of breast cancer and heart disease, easing the symptoms of menopause, protecting against prostate cancer, and preventing digestive disorders. Additionally, soy provides the highest levels of protein available from a plant source, is an ideal source of complex carbohydrates, and is naturally low in sodium. Patricia Greenberg explains the many healthful benefits of soy and reveals how even the most decadent of desserts can be turned into a healthy treat using nature's healthiest bean.Soy Desserts shows how you can indulge in rich, sweet treats like Tofu Chocolate Almond Mousse, Soy Chocolate Raspberry Brownies, and Four-Layer Soy Yellow Cherry Cake with Soy Chocolate Cream Cheese Frosting and still maintain a healthy diet. It also includes helpful sections on buying, storing, and baking with soy products and getting the best nutrition from soy. Whether you're vegetarian, vegan, diabetic, lactose -intolerant, or just someone who wants to prepare tasty, health-promoting desserts, this is the cookbook for you.Soy Desserts includes mouthwatering recipes for:

• Tasty Pies and Tarts
• Scrumptious Cakes and Frostings
• Delicious Quickbreads, Muffins, Brownies,
• Bars, and Scones
• Irresistible Candies and Cookies
• Delightful Parfaits, Custards, Mousses,
• Puddings, and Soy Ice Creams

A propos du livre

À propos de l'auteur

Patricia Greenberg, national spokesperson for the soy industry and author of The Whole Soy Cookbook, has always had a passion for food and cooking. She owns and operates the Fitness Gourmet, a successful catering and consulting firm focused on vegetarian and low-fat cooking classes, and is an expert in bringing a healthful approach to menu planning through plant-based organic foods. A professionally trained chef, she holds a B.S. in nutrition, has traveled extensively studying international cuisine, and is a frequent guest on national television programs. She is married and lives in Los Angeles.

À propos de la quatrième de couverture

What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles?

Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses. In its pages you'll learn how to make and enjoy such delights as Raspberry Marble Tofu Cheesecake, Soynut Pecan Pie, Tofu Coconut Cream Pie, and Lemon Ginger Soy Ice Cream.Lauded as a miracle food, soy is renowned for lowering the risk of breast cancer and heart disease, easing the symptoms of menopause, protecting against prostate cancer, and preventing digestive disorders. Additionally, soy provides the highest levels of protein available from a plant source, is an ideal source of complex carbohydrates, and is naturally low in sodium. Patricia Greenberg explains the many healthful benefits of soy and reveals how even the most decadent of desserts can be turned into a healthy treat using nature's healthiest bean.Soy Desserts shows how you can indulge in rich, sweet treats like Tofu Chocolate Almond Mousse, Soy Chocolate Raspberry Brownies, and Four-Layer Soy Yellow Cherry Cake with Soy Chocolate Cream Cheese Frosting and still maintain a healthy diet. It also includes helpful sections on buying, storing, and baking with soy products and getting the best nutrition from soy. Whether you're vegetarian, vegan, diabetic, lactose -intolerant, or just someone who wants to prepare tasty, health-promoting desserts, this is the cookbook for you.Soy Desserts includes mouthwatering recipes for:

• Tasty Pies and Tarts
• Scrumptious Cakes and Frostings
• Delicious Quickbreads, Muffins, Brownies,
• Bars, and Scones
• Irresistible Candies and Cookies
• Delightful Parfaits, Custards, Mousses,
• Puddings, and Soy Ice Creams

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0060393947
• ISBN 13: 9780060393946
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible