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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates - Couverture rigide

Browne, Rick

 
9780060527204: The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
Couverture rigide
ISBN 10 : 006052720X ISBN 13 : 9780060527204
Editeur : William Morrow Cookbooks, 2003

Synopsis

Book by Browne Rick

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

America, prepare for the ultimate taste treat! Throw aside those boring diet books and join the craze that's hotter than a vat of boiling oil: deep-frying! Rick Browne, host of the public television series "Barbecue America", will acquaint you with the marvels of cooking in a deep fryer or Dutch oven. By sealing in flavor and texture and sealing out extra fat, the high cooking temperature results in incredibly succulent meats, crunchy vegetables, and sinfully satisfying breads and desserts. With Browne's extensive tips, deep-frying has never been safer or easier.

Rick Browne sweeps you up in a culinary whirlwind of fried-and-true favorites for every stage of your meal, including:

  • Couch Potato Skins
  • Beer-Battered Chicken
  • Pitchfork Steaks
  • The Real Fried Green Tomatoes
  • Grand Marnier Beignets
  • Maudie Frickert's Fried Cheesecake
  • Deep-Fried Turkey, with tips for
  • the world's best results

Browne responds with more than one hundred recipes for crisp, golden delights that will make your tongue throw a party for your mouth. This definitive, down-home, sizzlin', boilin', and bubblin' cookbook is sure to make a frequent fryer out of you!

Biographie de l'auteur

Rick Browne is the author of Grilling America, coauthor of The Barbecue America Cookbook, and the host of "Barbecue America". He has traveled around America for the past four years to sample and help create some of the nation's most delicious dishes. He lives with his wife, Kathleen, in Ridgefield, Washington.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
William Morrow Cookbooks
Date d'édition
2003
Langue
anglais
ISBN 10 
006052720X
ISBN 13 
9780060527204
Reliure
Relié
Numéro d'édition
1
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible