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Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.
In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.
Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.
Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.
Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called "Easy Entertaining" for the magazine until June 2004, and helped launch MSO's first all-food title, Everyday Food. She is coauthor of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City.
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- ÉditeurWilliam Morrow Cookbooks
- Date d'édition2005
- ISBN 10 0060731249
- ISBN 13 9780060731243
- ReliureRelié
- Nombre de pages272
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Recipes: A Collection for the Modern Cook
Edité par
William Morrow Cookbooks
(2005)
ISBN 10 : 0060731249
ISBN 13 : 9780060731243
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0060731249
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Recipes: A Collection for the Modern Cook
Edité par
William Morrow Cookbooks
(2005)
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ISBN 13 : 9780060731243
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Recipes: A Collection for the Modern Cook by Spungen, Susan, Martha Stewart [Hardcover ]
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Recipes : A Collection for the Modern Cook
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Recipes: A Collection for the Modern Cook
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(2005)
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ISBN 13 : 9780060731243
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Recipes: A Collection for the Modern Cook
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Recipes (Hardcover)
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Description du livre Hardcover. Etat : new. Hardcover. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. "Saute" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780060731243
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Recipes: A Collection for the Modern Cook
Edité par
William Morrow Cookbooks
(2005)
ISBN 10 : 0060731249
ISBN 13 : 9780060731243
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk0060731249xvz189zvxnew
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Recipes: A Collection for the Modern Cook
Edité par
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(2005)
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ISBN 13 : 9780060731243
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-0060731249-new
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Recipes : A Collection for the Modern Cook
Edité par
William Morrow Cookbooks
(2005)
ISBN 10 : 0060731249
ISBN 13 : 9780060731243
Neuf
Couverture rigide
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