Kitchen Confidential The bad boy of the restaurant world takes us behind the scenes of the industry and exposes all kind of secret behaviour that will certainly shock and may even appal you. Full description
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“Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.” (New York magazine)
“You’ll laugh, you’ll cry...you’re gonna love it.” (Denver Post)
“The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.” (USA Today)
Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. (USA Today)
A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique. (Newsweek)
Bourdain’s prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois. (New York magazine)
Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors. (New York Times Book Review)
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
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