Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes - Couverture souple

La Place, Viana; Kleiman, Evan

Couverture souple

ISBN 10 : 0060935081 ISBN 13 : 9780060935085

Editeur : William Morrow Cookbooks, 2001

Synopsis

In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.

A propos du livre

À propos des auteurs

Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.

Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.

À propos de la quatrième de couverture

In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0060935081
• ISBN 13: 9780060935085
• Reliure: Broché
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers Ireland; enquiries@harpercollins.ie; ; Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande