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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort - Couverture souple

Pepin, Jacques

 
9780060936921: The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Couverture souple
ISBN 10 : 0060936924 ISBN 13 : 9780060936921
Editeur : William Morrow Cookbooks, 2001

Synopsis

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.

  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entrée in record time?
    Sauté pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
William Morrow Cookbooks
Date d'édition
2001
Langue
anglais
ISBN 10 
0060936924
ISBN 13 
9780060936921
Reliure
Broché
Nombre de pages
290
Coordonnées du fabricant
non disponible
Personne responsable
non disponible