The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More - Couverture souple

Simmons, Marie

 
9780060938420: The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

Synopsis

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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À propos de l'auteur

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

À propos de la quatrième de couverture

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.