Trattorias of Rome, Florence, and Venice, The - Couverture souple

Fant, Maureen B.

Couverture souple

ISBN 10 : 0060956879 ISBN 13 : 9780060956875

Editeur : HarpPeren, 2001

Synopsis

Before You Sit Down To
One of the Best Meals in the World--
You Have To Find It First!

So you're going to Italy -- home to some of the finest food in the world. But the cozy, informal neighborhood trattorias -- the real discoveries -- can be hard to find, even in a country that has catered to tourists since the days when all roads led to Rome. Here's help -- in a guide as friendly and inviting as a fragrant plate of ribollita. In Trattorias of Rome, Florence, and Venice, food writer Maureen B. Fant tells even the least intrepid traveler how to find, order, and enjoy the most memorable meal in three favorite Italian cities.

Whether you are planning a trip to Italy or already enjoying one, Maureen B. Fant will guide you to the best trattorias, giving you

• Locations and contact information
• Prices
• Specialties
• Rankings
• And much more

A propos du livre

À propos de l'auteur

Maureen B. Fant lives in Rome and is an editor, translator, and food writer who contributes regularly to the New York Times. Her books include Eat Like the Romans and Dictionary of Italian Cuisine.

Détails de l'édition

• Éditeur: HarpPeren
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0060956879
• ISBN 13: 9780060956875
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: Silvia Ruiz Crespo; silviaruizcrespo3@icloud.com; a11.cyberbull@gmail.com; ; Calle otamendi; Madrid; Madrid; 28039; Espagne