Food Finds: America's Best Local Foods and the People Who Produce Them – Your Updated Guide to Delicious Regional Specialties You Can Order - Couverture souple

Engel, Allison; Engel, Margaret

Couverture souple

ISBN 10 : 0060958375 ISBN 13 : 9780060958374

Editeur : William Morrow Cookbooks, 2000

Synopsis

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

A propos du livre

À propos des auteurs

Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.

À propos de la quatrième de couverture

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0060958375
• ISBN 13: 9780060958374
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 480
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande