Food Finds: America's Best Local Foods and the People Who Produce Them - Couverture souple

Engel, Allison; Engel, Margaret

Couverture souple

ISBN 10 : 0060962445 ISBN 13 : 9780060962449

Editeur : Perennial, 1991

Synopsis

Book by Engel Allison Engel Margaret

A propos du livre

Présentation de l'éditeur

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

Biographie de l'auteur

Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.

Détails de l'édition

• Éditeur: Perennial
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 0060962445
• ISBN 13: 9780060962449
• Reliure: Broché
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible