Great British Cooking: Wellkept Secret, A – The Definitive Cookbook of Classic English Recipes from Breakfasts to Sweets - Couverture souple

Garmey, Jane

Couverture souple

ISBN 10 : 0060974591 ISBN 13 : 9780060974596

Editeur : William Morrow Cookbooks, 1992

Synopsis

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

A propos du livre

À propos de l'auteur

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

À propos de la quatrième de couverture

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 0060974591
• ISBN 13: 9780060974596
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande