Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants
While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.
Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining.
She also provides the following dining tips:
After reading this book, diners will never sit down at a restaurant table the same way again.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Phoebe Damrosch is a graduate of Barnard College at Columbia University and holds an M.F.A. from Sarah Lawrence College. She lives in New York City and no longer waits on tables.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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