Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0061689505-8-1-29
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0061689505I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0061689505I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Randall's Books, Cathedral City, CA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. HarperCollins, San Francisco, 2008. Hardcover, 256 pp. Tall format. 1st edition, 1st printing (full number line). First printing of this beloved food author's first cookbook. Near fine in a very good, slightly rubbed and creased dust jacket. Jacket is in a new mylar sleeve. **Heavy or oversize Item. An extra shipping charge may apply.**. N° de réf. du vendeur ABE-1649716124268
Quantité disponible : 1 disponible(s)