SEASON TO TASTE - Couverture souple

Birnbaum, Molly

Couverture souple

ISBN 10 : 0061915327 ISBN 13 : 9780061915321

Editeur : EccoPress, 2012

Synopsis

“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.”

―Molly Wizenberg, bestselling author of A Homemade Life

“Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.”

―Claire Dederer, bestselling author of Poser

Season to Taste is an aspiring chef’s moving account of finding her way―in the kitchen and beyond―after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story―written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl―is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

How do you reclaim a future that depends on a sense you no longer have?

• Anosmia and Recovery: Follow Molly Birnbaum’s journey after a car accident destroys her sense of smell, derailing her dream of becoming a chef and forcing her to find a new path forward.
• Food and Memory: A fascinating exploration of the science behind our senses, and the powerful, often mysterious connection between aroma, emotion, and memory.
• An Inspirational Story: Written with the charm of Laurie Colwin and the insight of Ruth Reichl, this is a story of loss, resilience, and the joy of rediscovering your passion against all odds.
• For Fans of Julie & Julia: A classic tale of a cooking life, this book is a must-read for foodies, aspiring chefs, and anyone who has ever had to start over.

A propos du livre

À propos de l'auteur

Molly Birnbaum is the recipient of the Pulitzer Traveling Fellowship in Arts and Culture from Columbia Journalism School. Her work has appeared in the New York Times, O, The Oprah Magazine, and ARTnews magazine, and she writes the popular food blog My Madeline.

À propos de la quatrième de couverture

When a head injury obliterated twenty-two-year-old Molly Birnbaum’s sense of smell, it destroyed her dream of becoming a chef. Determined to reawaken her nose, she bravely sets off on a quest to rediscover the scented world. On the way, she seeks out everyone from former poet laureate Robert Pinsky to neuroscientist Oliver Sacks. A moving personal story packed with surprising facts about the senses, Season to Taste brims with the scents of Molly’s world—cinnamon, cedarwood, fresh bagels, and lavender—lost and finally found. In Season to Taste, Molly describes an ineffable, but indispensable, layer of life.

Détails de l'édition

• Éditeur: EccoPress
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0061915327
• ISBN 13: 9780061915321
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers, Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande