BBQ 25 - Couverture rigide

Lang, Adam Perry

Couverture rigide

ISBN 10 : 006199023X ISBN 13 : 9780061990236

Editeur : William Morrow Cookbooks, 2010

Synopsis

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

A propos du livre

À propos de l'auteur

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

À propos de la quatrième de couverture

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 006199023X
• ISBN 13: 9780061990236
• Reliure: Cartonné
• Nombre de pages: 65
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande