“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”
—Beth Kendrick, author of The Bake Off and Second Time Around
“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”
—Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Meg Donohue is the USA Today bestselling author of How to Eat a Cupcake, All the Summer Girls, and Dog Crazy. She has an MFA in creative writing from Columbia University and a BA in comparative literature from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, three children, and dog.
Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs' housekeeper, Annie grew up in Julia's San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie bakes to fill the void left in her heart by her mother's death, and a painful secret jeopardizes Julia's engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Good. "An irresistible blend of sweet and tart, this book is truly a treat to be savored." --Beth Kendrick, author of The Bake Off and Second Time Around "A sparkling, witty story about an unlikely, yet redemptive, friendship.Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue's How to Eat a Cupcake is contemporary women's fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris's classic Chocolat by proving once again that fiction and food make an unbeatable combination. N° de réf. du vendeur CIN0062069284G
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