Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss ― A NYT Bestselling Nutrition Guide - Couverture souple

Fuhrman M.D., Joel

Couverture souple

ISBN 10 : 0062249304 ISBN 13 : 9780062249302

Editeur : HarperOne, 2020

Synopsis

NEW YORK TIMES BESTSELLER

As Featured on PBS

How to stay healthy and boost immunity with #1 New York Times bestselling author Dr. Joel Fuhrman's no-nonsense, results-driven nutrition plan.

As a family physician for over 30 years and #1 New York Times bestselling author Joel Fuhrman, M.D. will tell you that doctors and medications cannot grant you excellent health or protection from disease and suffering. The most effective health-care is proper self-care—a cornerstone of longevity—and that starts with changing the way we eat.

Eat for Life delivers a science-backed, plant-based diet program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up.

The truth is: you simply do not have to be sick.

Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume nutrient-dense foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings.

Rooted in the latest nutritional science and complete with healthy recipes, meal plans, and testimonials, Eat for Life offers everything you need to change the course of your health and put this life-changing program to work for you.

This comprehensive guide to healthy eating provides a clear path to wellness, rooted in decades of clinical success:

• A Science-Backed Nutrition Plan: A sustainable, clinically tested approach developed over three decades of medical practice—designed to prevent and reverse disease, not just manage symptoms.
• Foods that Heal: A deep dive into the micronutrient-dense foods—greens, beans, mushrooms, berries, and seeds—that lower cholesterol, reduce blood pressure, and cut cravings at the source.
• How to Break Free from Cravings: Understand the biology behind food addiction and how shifting to a nutrient-dense diet naturally quiets the drive toward processed foods and excess sugar.
• Practical Tools for Success: Meal plans, simple recipes, and real patient testimonials—everything needed to put the program into practice starting with the next meal.

A propos du livre

À propos de l'auteur

JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own  successful PBS specials, which have raised millions for public broadcasting stations.

Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016).

In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).

Détails de l'édition

• Éditeur: HarperOne
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0062249304
• ISBN 13: 9780062249302
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 416
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande