The Bergdorf Goodman Cookbook - Couverture rigide

Bergdorf Goodman

Couverture rigide

ISBN 10 : 0062318551 ISBN 13 : 9780062318558

Editeur : Harper, 2015

Synopsis

A stylish collection of 100 gourmet recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift cookbook features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.

The Bergdorf Goodman Cookbook is the official restaurant cookbook from the singular, legendary retailer’s restaurant, BG―a dining hot spot for fashion cognoscenti and lovers of fine food. Also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler.

Perfect for stylish entertaining, these recipes let you indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG’s revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias.

Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.

Bring the legendary BG experience into your own home with these famous recipes and features:

• Signature Restaurant Dishes: Recreate BG’s most-requested meals, from the iconic Gotham Salad and Lobster Napoleon to their Truffled Grilled Cheese Sandwich Bites.
• Recipes from Fashion Icons: Discover the favorite home-cooked dishes of Diane Von Furstenberg, Zac Posen, Bobbi Brown, and more fashion and media luminaries.
• Complete Menus for Entertaining: Master everything from sophisticated cocktails and hors d’oeuvres to stunning entrees and decadent desserts for any occasion.
• Charming Illustrations: Enjoy the whimsical, exclusive four-color artwork by renowned artist and designer Konstantin Kakanias that brings the recipes to life.

A propos du livre

À propos de l'auteur

Marybeth Boller, Executive ChefMarybeth Boller joined Bergdorf Goodman’s in January of 2012. Marybeth is a graduate of Providence College and the French Culinary Institute in New York City. She has worked in some of New York’s finest kitchens, as Sous Chef at Restaurant Jean Georges and as Executive Chef at Restaurant Lafayette and Laura Belle. Marybeth has also cooked abroad in the kitchens of La Gavroche in London and Auberge de Ill in Illhausen, France. Prior to joining Bergdorf Goodman, she was the owner of Marybeth’s Caterers in Greenwich, Connecticut.

À propos de la quatrième de couverture

A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers

BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination—a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a coveted dining experience for visitors to New York City who want to sample its splendid afternoon tea service or addictive Gotham Salad.

The Bergdorf Goodman Cookbook publishes for the first time a full range of the restaurant's renowned offerings, from the sparkling Passionista cocktail to the irresistible Lobster Mac and Cheese to The BG, its luscious signature chocolate-hazelnut dessert. Accompanying these perennial favorites from the BG menu and seasonal specialties are recipes contributed by fashion insiders. Designers, editors, writers, stylists, and Bergdorf Goodman's own Linda Fargo and Betty Halbreich all share personally beloved dishes. With a foreword by Hal Rubenstein and illustrations by Konstantin Kakanias, The Bergdorf Goodman Cookbook is a carefully curated and charmingly presented collection of recipes that will delight both discerning fashion and food lovers alike.

40 full-color illustrations throughout

Détails de l'édition

• Éditeur: Harper
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0062318551
• ISBN 13: 9780062318558
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande