Devoured: How What We Eat Defines Who We Are – Understanding American Cuisine Through Work, Freedom, and Progress - Couverture souple

Egan, Sophie

Couverture souple

ISBN 10 : 0062390996 ISBN 13 : 9780062390998

Editeur : William Morrow Paperbacks, 2017

Synopsis

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.

Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character—work, freedom, and progress—and our eating habits, the good and the bad. Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America’s cuisine so great.

Egan raises a host of intriguing questions: Why does McDonald’s have 107 items on its menu? Why are breakfast sandwiches, protein bars, and gluten-free anything so popular? Will bland, soulless meal replacements like Soylent revolutionize our definition of a meal? The search for answers takes her across the culinary landscape, from the prioritization of convenience over health to the unintended consequences of “perks” like free meals for employees; from the American obsession with “having it our way” to the surge of Starbucks, Chipotle, and other chains individualizing the eating experience; from high culture—artisan and organic and what exactly “natural” means—to low culture—the sale of 100 million Taco Bell Doritos Locos Tacos in ten weeks. She also looks at how America’s cuisine—like the nation itself—has been shaped by diverse influences from across the globe.

Devoured weaves together insights from the fields of psychology, anthropology, food science, and behavioral economics as well as myriad examples from daily life to create a powerful and unique look at food in America.

This insightful exploration of the American food psyche reveals:

• Food Psychology: An analysis of how core American values—work, freedom, and progress—paradoxically create a food scene that is both deeply unhealthy and uniquely innovative.
• Workaholic Culture: An inside look at the “Sad Desk Lunch,” the rise of snack-centered meals, and why we’ll happily wait two hours for brunch but can’t spare ten minutes for a weekday lunch.
• Customization and Choice: From Starbucks to Chipotle, a deep dive into our national obsession with “having it our way” and how it has reshaped the entire food industry.
• Diet Evangelism: Why every new food fad, from Paleo to meal replacements like Soylent, is preached with religious fervor and what it reveals about our search for scientific salvation.

A propos du livre

À propos de l'auteur

Sophie Egan is the Director of Health and Sustainability Leadership and Editorial Director at The Culinary Institute of America. Based in San Francisco, Sophie is a contributor to The New York Times' Well blog, and has written about food and health for Time, The Wall Street Journal, The Washington Post, Bon Appétit, WIRED, and Sunset magazine, where she worked on The Sunset Cookbook and The One-Block Feast book. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University. In 2016, she was named one of the UC Global Food Initiative’s 30 Under 30.

À propos de la quatrième de couverture

In Devoured, Sophie Egan reveals the deeper meaning behind our food choices: from our prioritizing of convenience over health to the ways food at work affects our happiness; from the American obsession with “having it our way” at Starbucks, Chipotle, and other chains to the fascinating dynamic between highbrow food culture—artisan this and small-batch that—and the lowbrow, such as Taco Bell’s record-breaking sales of Doritos Locos Tacos.

Consider this the Freakonomics of food. Weaving together psychology, anthropology, food science, marketing, and behavioral economics, Devoured takes us from the workplace to the home kitchen, from the grocery aisles to fast-food counters.

Détails de l'édition

• Éditeur: William Morrow Paperbacks
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0062390996
• ISBN 13: 9780062390998
• Reliure: Broché
• Nombre de pages: 416
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande