Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food – Innovative Techniques for Quality Dinners, Breakfasts, and Desserts - Couverture rigide

DiGregorio, Sarah

Couverture rigide

ISBN 10 : 006266137X ISBN 13 : 9780062661371

Editeur : William Morrow Cookbooks, 2017

Synopsis

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.

Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.

For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table.

Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:

• Whipped Feta, Red Pepper and Olive Dip
• Granola with Pistachios, Coconut and Cardamom
• Savory Overnight Oatmeal with Bacon, Scallions and Cheddar
• Turkey-Spinach Meatballs Stuffed with Mozzarella
• Spicy Kimchi and Pork Ramen
• Orange, Olive and Fennel Chicken Tagine
• Daal with Mango and Mustard Seeds
• Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice
• Oxtail and Short Rib Pho
• Corn, Mushroom and Zucchini Tamales
• Proper Red Sauce Eggplant Parm
• Peach-Orange Blossom Jam
• Matcha-White Chocolate Pots de Crème
• Cardamom-Molasses Apple Upside-Down Cake
• Star Anise-Black Pepper Hot Toddy

Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

A propos du livre

À propos de l'auteur

Sarah DiGregorio is the critically acclaimed author of Early: An Intimate History of Premature Birth and What it Teaches Us About Being Human and Taking Care: The Revolutionary Story of Nursing. She is a freelance journalist who has written on health care and other topics for the New York Times, Washington Post, Wall Street Journal, Slate, Insider, and Catapult. She lives in Brooklyn, New York, with her daughter and husband.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 006266137X
• ISBN 13: 9780062661371
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers Ireland; enquiries@harpercollins.ie; ; Mayor Street Upper 39/40; Dublin; D01 C9W8; Irlande