Foreword by David Perlmutter, MD, author of Grain Brain
The cult-classic health book, now revised and updated with a quick start cleanse, easy recipes, and more.
It’s not news that Americans are sicker than ever. Seventy million of us suffer from digestive problems like acid reflux, irritable bowel syndrome (IBS), or gastro esophageal reflex disorder (GERD). Another forty million have been diagnosed with anxiety and/or depression and a staggering fifty million Americans live with an autoimmune disease. But what is newsworthy is that all of these conditions share a common thread you’ve probably never heard of: candida.
"Candida" is the term for a group of yeast organisms that have lived in our digestive tract for millennia, in harmony with the other thousands of bacteria, viruses, and archaea that make up our microbiome. But due to poor diets, processed foods, overuse of antibiotics, environmental toxins, and increased stress, our microbiome has been under steady and constant attack for decades. Yeast are of a heartier stock than bacterial microbes, and as bacteria die off, yeast begins to overgrow in the digestive tract, a condition known as candidiasis. Mild and moderate cases of candidiasis present with fatigue, IBS, eczema, depression, brain fog, migraines, and weight gain. Severe cases allow the afflicted to develop autoimmune disease (such as Multiple Sclerosis), cancer, and Alzheimer’s.
Ann Boroch’s self-published book, The Candida Cure, has been the #1 resource in candida treatment since 2008. Her program—which she used to heal herself from a life-threatening autoimmune disorder—has stood the test of time, and has become a life-changing resource for more than 65,000 people. Now, in this revised edition, readers have even more tools, with updated information and case histories, a quick start cleanse, and all-new recipes and eating plans.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ann Boroch was a certified nutritional consultant and naturopath as well as an educator and speaker on the topics of nutrition, naturopathy, allergies, autoimmune diseases, gastrointestinal health, and candida. Ann authored three books, Healing Multiple Sclerosis, The Candida Cure, and The Candida Cure Cookbook, and maintained a practice in Los Angeles for more than twenty years where she treated thousands of patients back to optimum health. Ann passed away in 2017, shortly after finishing her work on the revised edition of The Candida Cure.
Wellness authority Ann Boroch’s self-published phenomenon, now revised and updated, with QUICK AND EASY RECIPES, NEW RESEARCH ON THE MICROBIOME, AND MORE
It’s not news that Americans are sicker than ever: 70 million of us suffer from digestive problems such as acid reflux, irritable bowel syndrome (IBS), or gastroesophageal reflex disease (GERD). Another 40 million have been diagnosed with anxiety and/or depression, and a staggering 50 million Americans live with an autoimmune disease. But what is newsworthy is that all these conditions share a common thread: candida.
Candida is the term for a group of yeast organisms that have lived in our digestive tract for millennia, in harmony with the thousands of bacteria, viruses, and archaea that make up our microbiome. But poor diets, overuse of antibiotics, and increased stress have compromised the health of our gut. As healthy bacteria die off, yeast begins to overgrow in the digestive tract, a condition known as candidiasis. In The Candida Cure, Ann Boroch offers readers a nutrition-based plan for eliminating excess yeast, reestablishing gut balance, and maintaining vibrant health.
Since its initial publication in 2008, The Candida Cure has been the number one resource in candida treatment. Boroch’s program has stood the test of time and has become a life-changing resource for thousands of people. Now her original 90-day plan includes a quick-start cleanse, success stories, and all-new recipes and eating plans to give those in need even more tools to heal their gut and banish candida for good.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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