#1 New York Times bestseller
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life.
When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed collection of creative recipes is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:
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Josh Scherer is the chef behind Good Mythical Morning and Mythical Kitchen, the author of The Culinary Bro-Down Cookbook, and cohost of the award-winning podcast A Hot Dog Is a Sandwich. He was a zero-time All-American hammer thrower at UCLA, where he learned more about the merits of deep-fried burritos than political science. His writing has appeared in Los Angeles Magazine, GQ, Maxim, LA Weekly, and Vice Munchies, and he loves grocery store sushi. Seriously, it’s gotten a lot better over the years. You’d be surprised.
Founded by comedy duo Rhett & Link, Mythical is home to the internet’s most-watched daily talk show, Good Mythical Morning, as well as the culinary-focused spin-off channel, Mythical Kitchen. Mythical’s owned and operated YouTube channels have amassed over 31 million subscribers and 12 billion lifetime views. Born in North Carolina and best friends since the first grade, Rhett & Link also co-wrote the New York Times bestsellers The Book of Mythicality and The Lost Causes of Bleak Creek. Rhett loves beans. Link hates tomatoes. They are both staunch advocates for the healing properties of bacon.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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