The Best American Food and Travel Writing 2026: The Premier Annual Collection Selected by Michelin-Starred Chef José Andrés - Couverture souple

Andrés, José; Saxena, Jaya

Couverture souple

ISBN 10 : 0063464721 ISBN 13 : 9780063464728

Editeur : Mariner Books, 2026

Synopsis

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.
“Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in The Best American Food and Travel Writing 2026 bring us to worlds far and wide. In Gaza, Palestinians break their Ramadan fast with wartime iterations of malfouf and sumagiyya. In France, an Algerian hazelnut spread causes a culture war. In Blue Ridge, Georgia, a mother of eight works as a lunch lady, sneaking food to the students who can’t afford it. Despite their range, the throughline is how food and travel connects us all and inspires us to do better. As Andres observes, “In these pages you have a how-to manual of opportunities to make the world a better place.”


The Best American Food and Travel 2026 includes • Priya Krishna • Ligaya Mishan • Dan Kois • Jordan Kisner • Lauren Collins • Lauren Oyler

A propos du livre

À propos de l'auteur

Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

Détails de l'édition

• Éditeur: Mariner Books
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 0063464721
• ISBN 13: 9780063464728
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande