Book by Olney Richard
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Richard Olney was born in Marathon, Iowa, and has lived in France since 1951. A renowned authority on French cooking, he is the author of numerous cookbooks, including The French Menu Cookbook--and the awardwinning Simple French Food. Olney was also chief consultant on the Time-Life series, The Good Cook. Equally well-known as a wine writer, he is the author of Romanee-Conti and Yquem which received the Prix Litteraire des Relais Gourmands 1986. Olney is a member of L'Académie Internationale du Vin and other wine and food organizations. In 1992, he received le Prix de I'Académie du Vin de France "pour l'ensenmble de son oeurve et de son action iternationale en faveur du vin. "
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 18,50 expédition depuis Etats-Unis vers France
Destinations, frais et délaisEUR 25,80 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Softcover. Etat : Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123671106
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.5. N° de réf. du vendeur G0067575986I4N00
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
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