The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life - Couverture souple

Kesselheim, Alan S.

Couverture souple

ISBN 10 : 0070342482 ISBN 13 : 9780070342484

Editeur : McGraw-Hill Inc.,US, 1994

Synopsis

Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But eating well in the wilds does not have to mean overpriced and often unpalatable prepackaged "trail food". This book is a complete guide to drying your own food for the outdoor life, including instructions for building a dehydrator, coverage of all aspects of food preparation, packing for wilderness living and a field-tested collection of recipes which emphasize fresh, healthy, economical and delicious foods.

A propos du livre

À propos de l'auteur

Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.

Détails de l'édition

• Éditeur: McGraw-Hill Inc.,US
• Date d'édition: 1994
• Langue: anglais
• ISBN 10: 0070342482
• ISBN 13: 9780070342484
• Reliure: Broché
• Nombre de pages: 88
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible