Vendeur : Housing Works Online Bookstore, New York, NY, Etats-Unis
Hardcover. Etat : Good. First Edition. Light general wear. May have light notes/highlighting. shelf wear. bumped edges. worn cover. Hardcover. Anglo-Saxon society has in recent years proceeded by leaps and bounds in its appreciation and adoption of foreign cuisines, and the more exotic the better. By contrast the long but much-maligned tradition of English cookery--which, to most people, including the Anglo-Saxons themselves, consists mainly of steak and kidney pie, roast beef and Yorkshire pudding, fish and chips, lamb and mint sauce, tripe and onions, and suet pudding--has been largely ignored, or at best dismissed as too bland. This book is a triumphant vindication of 7 centuries of English gastronomy. It corrects the commonplace conception of what the English culinary tradition represents. It enables readers to recognize their inherited attraction towards (among many other things) saffron, mace, nutmeg, cinnamon and sharp sauces; to understand the progress of certain dishes through various foreign influences to their final anglification; to try their hand at a medieval royal banquet, an Elizabethan nursery breakfast or an 18th century tavern lunch. The recipes are divided into 5 chronological sections, each section preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period. Many of the dishes are simple to make; others have been included for the imaginative cook who will not balk at the thought of re-creating a dish from Henry IV's coronation feast or the Prince Regent's table at Brighton. N° de réf. du vendeur EN3-03006-IN
Quantité disponible : 1 disponible(s)
Vendeur : Visible Voice Books, Cleveland, OH, Etats-Unis
Hardcover. Etat : Good. Weidenfeld and Nicolson Ltd, London January 1973 Binding: Hardcover. N° de réf. du vendeur 125159
Quantité disponible : 1 disponible(s)
Vendeur : Sessions Book Sales, Birmingham, AL, Etats-Unis
Hard Cover. Etat : Good. Etat de la jaquette : Fair. 240 pages. Tears around the edge of the dust jacket, especially at the top of the spine and the back cover. Signed and Inscribed By Author. Cook Book. N° de réf. du vendeur 75637
Quantité disponible : 1 disponible(s)
Vendeur : Melanie Nelson Books, Livingston, NY, NY, Etats-Unis
Hardcover. Etat : Fine. Apparent First. ------------Red cloth covers, 10" x 7". 240 pages, with recipes and text.FINE CONDITION- - dust jacket chipped, with piece of front bottom missing- a triangle about 1x1"- - -SIGNED BY AUTHOR "To Carmine from Maxime, from kitchen to kitchen, Jan 20 1975"- - -. Signed by Author(s). N° de réf. du vendeur 050532
Quantité disponible : 1 disponible(s)
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Edited by Arabella Boxer. First American edition. Very good in a very good (two short closed edge tears, age toning) dust jacket. N° de réf. du vendeur 108446
Quantité disponible : 1 disponible(s)
Vendeur : Feldman's Books, Menlo Park, CA, Etats-Unis
Hardcover. Etat : Fine. N° de réf. du vendeur 00041761
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 84O38_37_0070451532
Quantité disponible : 1 disponible(s)