A PAPERBACK ORIGINAL
Practical, creative strategies and solutions for cutting costs­­without cutting people
In an age of cutting costs­­no matter the cost­­the unspoken contract between employer and employee has never been more tenuous. But while trimming payroll may be the easiest answer, it is often far from the best. A Manager's Guide to Creative Cost Cutting presents specific ways that companies can reduce costs without reducing staff, along with implementation plans and real-world case studies and examples. Concise and compelling, it shows today's leaders how to better leverage resources to control spiraling costs while creating a sounder, more stable work environment.
Featuring 101 techniques for executives to reduce expenses and expand profits, without disrupting workers' lives and deep-sixing morale, this unique and easy-to-read guidebook:
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David Young is professor of accounting and control at Boston University's School of Management and a principal in The Crimson Group, Inc., a firm specializing in customized in-house management education programs. From 1986-1991, he was chair of the Department of Accounting, and from 1989-1993, he was director of the Accounting MBA Program. Since joining BU in 1985, he has taught in the undergraduate, graduate, and executive programs, including the Accounting MBA Program, the Executive MBA Program, and the Boston Leadership Academy. He has been nominated 4 times for BU's prestigious Metcalf Award for teaching excellence. He is the co-author of Management Control in Nonprofit Organizations, which is used extensively throughout the U.S. and abroad. He has lectured and taught extensively in Europe, Latin America, Japan, and the Middle East, and has served as a consultant on management control system design to a wide variety of organizations. His consulting clients include the American Arbitration Association, Arthur D. Little, The Robert Wood Johnson Foundation, CIGNA Corporation, New York City Bureau of the Budget, and the Commonwealth of Massachusetts. Professor Young earned his doctorate from the Harvard Business School.
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