How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from "The One Pan Galley Gourmet". This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. When not outdoors, hes president of an ad agency specializing in business communications. He lives with his wife and two children in suburban Chicago. HOMETOWN: Downers Grove, IL
John Roberts has been sailing and writing for 20 years. His articles have appeared in Yachting, SAIL, and Sailing World. He finished his 36-foot cruising sailboat Sea Sparrow from a bare hull with his wife, Susan, has sailed her to Maine, Bermuda, and Central and South America, covering more than 25,000 miles. His previous books are Fiberglass Boats: construction, Repair & Maintenance (Norton, 1984); Choosing Your Boat (Norton, 1986); The Boating Book (1991); and Why Didn't I Think of That? (International Marine, 1997).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Books for Life, LAUREL, MD, Etats-Unis
Etat : very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights. N° de réf. du vendeur LFM.9MX9
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0071423826I3N00
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0071423826I5N00
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Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
spiral_bound. Etat : Good. N° de réf. du vendeur mon0000378186
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 7551118-20
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10924079-75
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. A guide for the seagoing epicure that includes 170 meat, fish, and vegetarian recipes. N° de réf. du vendeur 00090012990
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. A guide for the seagoing epicure that includes 170 meat, fish, and vegetarian recipes. N° de réf. du vendeur CIN0071423826G
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from "The One Pan Galley Gourmet". This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003116784
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Spiral-bound. Etat : Very Good. The One-Pan Galley Gourmet: Simple Cooking on Boats This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780071423823
Quantité disponible : 2 disponible(s)