Handbook of Analysis and Quality Control for Fruit and Vegetable Products - Couverture rigide

Ranganna, S.

Couverture rigide

ISBN 10 : 0074518518 ISBN 13 : 9780074518519

Editeur : McGraw Hill Higher Education, 1987

Synopsis

The first handbook of its kind, giving in one volume, detailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements. Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluation, microbiological and microanalytical examinations, determination of thermal process time, and examination of specific fruit and vegetable products. The last few chapters are devoted to statistical quality control, preparation of standard solutions and tables required for day-to-day use. Sufficient theoretical information is included in each chapter before the methods are described. Each method is self-contained, easy to follow, time-tested and complete in all respects. Wherever needed, reference values or standards - PFA, ISI or FAO/WHO Codex Alimentarius are given. With its comprehensive coverage and up-to-date information, the book would be useful to public analysts, factory personnel, processors, research workers, and students of food science, food technology, agriculture and home science.

A propos du livre

À propos de l'auteur

S Ranganna is presently Scientist, Central Food Technological Research Institute (CFTRI), Mysore, A Ph D from the University of Mysore, he has taught for several years at the FAO International Food Technology Training Centre, CFTRI, Mysore. He also has experience in industrial production of fruit and vegetable products, analysis of commercial products with reference to standards and in setting up experiment stations and factories. His research areas include strained baby foods, fruit juice concentrates and powders, study of the mechanism of discolouration in canned and dried fruits and vegetable products, lowmethoxyl pectin, and determination of thermal process schedule for canned fruits and vegetables.

Détails de l'édition

• Éditeur: McGraw Hill Higher Education
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0074518518
• ISBN 13: 9780074518519
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 1152
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible