Unit Operations in Food Processing - Couverture rigide

Earle, R. L.

Couverture rigide

ISBN 10 : 008025537X ISBN 13 : 9780080255378

Editeur : Pergamon Pr, 1983

A propos du livre

Présentation de l'éditeur

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Détails de l'édition

• Éditeur: Pergamon Pr
• Date d'édition: 1983
• Langue: anglais
• ISBN 10: 008025537X
• ISBN 13: 9780080255378
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible