Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. Current topical issues such as market trends, genetic and enzymic modification are also discussed. Fulfilling an important need, this latest addition to a well-respected series will be welcomed by academics and industrialists alike.
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Vendeur : BookDepart, Shepherdstown, WV, Etats-Unis
Hardcover. Etat : UsedVeryGood. Hardcover; proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1983; light fading and shelf wear to exterior; former o wner's stamping on front endpaper and copyright page; in very good conditio n with clean text, firm binding. No dust jacket. N° de réf. du vendeur 99908
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Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-S-024-02919
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