Articles liés à Food for the Aging Population

9780081003480: Food for the Aging Population
Couverture rigide
ISBN 10 : 008100348X ISBN 13 : 9780081003480
Editeur : Woodhead Publishing Ltd, 2016

Synopsis

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people.

Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Dr Monique Raats is Co-Director of the Food, Consumer Behaviour and Health Research Centre at the University of Surrey, UK.

Professor in Nutrition and Ageing, Wageningen University, The Netherlands

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
008100348X
ISBN 13 
9780081003480
Reliure
Relié
Numéro d'édition
2
Nombre de pages
412
Éditeur
Raats Monique, De Groot Lisette
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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