Diet, Immunity and Inflammation - Couverture souple

Couverture souple

ISBN 10 : 0081013809 ISBN 13 : 9780081013809

Editeur : Woodhead Publishing Ltd, 2016

Synopsis

Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.

Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection.

With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation.

A propos du livre

À propos des auteurs

Philip Calder is Professor of Nutritional Immunology at the Faculty of Medicine, University of Southampton, UK.

Parveen Yaqoob is Professor of Nutritional Physiology and Director of Research at the School of Chemistry, Food and Pharmacy, University of Reading, UK.

Détails de l'édition

• Éditeur: Woodhead Publishing Ltd
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0081013809
• ISBN 13: 9780081013809
• Reliure: Broché
• Nombre de pages: 760
• Éditeur: Calder Philip C, Yaqoob Parveen
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne