High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications - Couverture souple

Couverture souple

ISBN 10 : 0081013833 ISBN 13 : 9780081013830

Editeur : Woodhead Publishing, 2016

Synopsis

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.

A propos du livre

À propos des auteurs

Arun K. Bhunia is a Professor of Food Microbiology at Purdue University, USA

Moon S. Kim is a research physicist with the Agricultural Research Service, USDA, USA

Chris R. Taitt is a research biochemist at the Naval Research Laboratory, Washington DC, USA

Détails de l'édition

• Éditeur: Woodhead Publishing
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0081013833
• ISBN 13: 9780081013830
• Reliure: Broché
• Nombre de pages: 550
• Éditeur: Bhunia Arun K.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible