Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling - Couverture souple

Livre 102 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081014820: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
Couverture souple
ISBN 10 : 0081014821 ISBN 13 : 9780081014820
Editeur : Woodhead Publishing, 2016

Synopsis

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

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À propos de l?auteur

Christopher Doona is a Senior Research Chemist at the US Army Natick Soldier RD&E Center, Warfighter Science, Technology & Applied Research Directorate, USA.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
0081014821
ISBN 13 
9780081014820
Reliure
Broché
Nombre de pages
560
Éditeur
Doona C. J.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781845695514: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling

Edition présentée

ISBN 10 :  1845695518 ISBN 13 :  9781845695514
Editeur : Woodhead Publishing Ltd, 2010
Couverture rigide