Articles liés à Functional Foods: Concept to Product
Synopsis
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.
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À propos de l?auteur
Dr Maria Saarela holds a senior position at VTT, one of the world's leading centres for food research. She has published widely, particularly on aspects relating to probiotic dairy products.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing
- Date d'édition2016
- ISBN 10 0081016891
- ISBN 13 9780081016893
- ReliureBroché
- Langueanglais
- Numéro d'édition2
- Nombre de pages672
- ÉditeurSaarela Maria
- Coordonnées du fabricantnon disponible
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
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Functional Foods, Second Edition: Concept to Product
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Paperback. Etat : Brand New. reprint edition. 672 pages. 9.21x6.14x1.52 inches. In Stock. This item is printed on demand. N° de réf. du vendeur __0081016891
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FUNCTIONAL FOODS SECOND EDITIO
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Elsevier Science & Technology|Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the . N° de réf. du vendeur 594347666
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Functional Foods
Edité par
Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Englisch. N° de réf. du vendeur 9780081016893
Quantité disponible : 2 disponible(s)
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 672. N° de réf. du vendeur 26375182902
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Functional Foods: Concept to Product
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Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Functional Foods : Concept to Product
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 672. N° de réf. du vendeur 18375182908
Quantité disponible : 3 disponible(s)
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Functional Foods : Concept to Product
Edité par
Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. N° de réf. du vendeur 9780081016893
Quantité disponible : 2 disponible(s)
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Functional Foods : Concept to Product
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081016891
ISBN 13 : 9780081016893
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : New. N° de réf. du vendeur 27054631-n
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