Food Processing Technology: Principles and Practice - Couverture rigide

Livre 228 sur 282: Woodhead Publishing Series in Food Science, Technology and Nutrition

Fellows, P.J.

 
9780081019078: Food Processing Technology: Principles and Practice
Couverture rigide
ISBN 10 : 0081019076 ISBN 13 : 9780081019078
Editeur : Woodhead Publishing Ltd, 2016

Synopsis

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).

In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
0081019076
ISBN 13 
9780081019078
Reliure
Relié
Numéro d'édition
4
Nombre de pages
1152
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780081005224: Food Processing Technology: Principles and Practice

Edition présentée

ISBN 10 :  0081005229 ISBN 13 :  9780081005224
Editeur : Woodhead Publishing Ltd, 2016
Couverture souple