Articles liés à Food Processing Technology: Principles and Practice
Synopsis
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).
In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing Ltd
- Date d'édition2016
- ISBN 10 0081019076
- ISBN 13 9780081019078
- ReliureRelié
- Langueanglais
- Numéro d'édition4
- Nombre de pages1152
- Coordonnées du fabricantnon disponible
Acheter neuf
Afficher cet article
EUR 90,40
EUR 11 expédition depuis Allemagne vers France
Destinations, frais et délais
Résultats de recherche pour Food Processing Technology: Principles and Practice
Image d'archives
Food Processing Technology: Principles and Practice
Edité par
Woodhead Publishing, 2017
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:9780081019078. N° de réf. du vendeur 8996240
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice
Edité par
Elsevier, 2017
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:9780081019078. N° de réf. du vendeur 8996237
Quantité disponible : 1 disponible(s)
Image d'archives
Woodhead Publishing Series in Food Science, Technology and Nutrition: Food Processing Technology: Principles and Practice
Edité par
Woodhead Publishing, 2017
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:9780081019078. N° de réf. du vendeur 8670518
Quantité disponible : 1 disponible(s)
Image d'archives
Woodhead Publishing Series in Food Science, Technology and Nutrition: Food Processing Technology: Principles and Practice
Edité par
Woodhead Publishing, 2017
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:9780081019078. N° de réf. du vendeur 8670517
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. 4th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 001930523U
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Food Processing Technology
Edité par
Elsevier Science Okt 2016, 2016
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. 1152 pp. Englisch. N° de réf. du vendeur 9780081019078
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Food Processing Technology : Principles and Practice
Edité par
Elsevier Science, 2016
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. N° de réf. du vendeur 9780081019078
Quantité disponible : 2 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Neuf
Couverture rigide
Vendeur : DeckleEdge LLC, Albuquerque, NM, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : new. N° de réf. du vendeur Shelfdream0081019076
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2016
ISBN 10 : 0081019076
ISBN 13 : 9780081019078
Ancien ou d'occasion
Couverture rigide
Vendeur : SGS Trading Inc, Franklin Lakes, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking. N° de réf. du vendeur SKU0225345
Quantité disponible : 2 disponible(s)
Image d'archives
FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 4TH EDITION
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur 26375633782
Quantité disponible : 3 disponible(s)