Home Smoking and Curing - Couverture souple

Erlandson, Keith

Couverture souple

ISBN 10 : 0091415519 ISBN 13 : 9780091415518

Editeur : Hutchinson, 1982

A propos du livre

Présentation de l'éditeur

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains:

* advice on choosing raw ingredients
* making the most of meats in season
* easy to follow instructions for building your own kiln
* useful information on commercial smokers

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

Présentation de l'éditeur

In this age of mass production, some so-called 'smoked' foods have no contact with real smoke but are painted with smoke essence: good smoked food, on the other hand is very expensive. The answer is to smoke foods yourself and HOME SMOKING AND CURING shows you how. Written by a former gamekeeper, the book is full of well-tested advice and instructions on how to make the best of meats in season, how to avoid waste, and how to provide yourself and your guests with home-smoked salmon, cod, herring and other fish; pheasant, grouse, turkey, beef, pork, venison and many other kinds of flesh and fowl. From explaining how to make your own kiln, it covers the basic smoking process along with the fuels and equipment needed, it shows how to store the food and it even has a section on commercial production. The first and only book of its kind on the market, HOME SMOKING AND CURING is an essential guide for anyone who appreciates the subtle flavours produced by the smoking process

Détails de l'édition

• Éditeur: Hutchinson
• Date d'édition: 1982
• Langue: anglais
• ISBN 10: 0091415519
• ISBN 13: 9780091415518
• Reliure: Broché
• Nombre de pages: 119
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible