Vendeur : Books & Bygones, Reading, Royaume-Uni
Paperback. Etat : Good. Jennings, Roy (illustrateur). First Edition. 182 pages. Sophisticated in appearance and intriguing in flavour - This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes. Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 23881
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