The Good Housekeeping Cooker - Couverture rigide

Good Housekeeping Institute

 
9780091753566: The Good Housekeeping Cooker

Synopsis

All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.

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