Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 68663767-20
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev8937388537
Quantité disponible : 1 disponible(s)
Vendeur : AZ Books, Tonbridge, KENT, Royaume-Uni
Hardcover. Etat : New. First Edition. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in New condition. | The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy | Publication Date: 1992-10-01 00:00:00 | Language: english | Pages: 256 | Format: Hardcover | Weight: 4.40 pounds | ISBN: 9780091753788 | Seller SKU: U1-S-RO-new_HK_24596-ND. N° de réf. du vendeur 29151
Quantité disponible : 1 disponible(s)