Synopsis
So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.
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Blue Corn and Chocolate
Edité par
-, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Barbara Balch (illustrateur). Blue Corn and Chocolate This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780091770105
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Blue Corn and Chocolate
Edité par
Ebury Press 02/07/1992, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
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Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Barbara Balch (illustrateur). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780091770105
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Blue Corn and Chocolate
Edité par
Ebury Press, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Barbara Balch (illustrateur). VG condition. Light wear to boards. Content is clean and bright. Good DJ with light wear, slight fading to spine. N° de réf. du vendeur 9999-99989455056
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EUR 4,76
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BLUE CORN AND CHOCOLATE:175 DELICIOUSLY VARIOUS RECIPES FEATURING NEW WORLD PRODUCTS.
Edité par
Knopf, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Brian farrance, Rochester, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Barbara Balch (illustrateur). 1st Edition. good condition. N° de réf. du vendeur ABE-1772050743267
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EUR 10,65
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Blue Corn and Chocolate
Edité par
Ebury Press, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used; Very Good. Barbara Balch (illustrateur). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2995372
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Blue Corn and Chocolate
Edité par
Ebury Press, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Vendeur : The Guru Bookshop, Hereford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Barbara Balch (illustrateur). FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post. N° de réf. du vendeur mon0000089745
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EUR 11,91
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Blue Corn and Chocolate: 175 Deliciously Various Recipes Featuring New World Products
Edité par
Jill Norman / Ebury Press, Great Britain, 1992
ISBN 10 : 0091770106
ISBN 13 : 9780091770105
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Barbara Balch (illustrateur). First Edition. How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocolate is to Vienna? We believe such things for the good reason that these foods have become very heavily identified with certain cuisines and certain areas of the world. But before the fateful day in 1492, these foods, and many more, were not known and could not have been known to any but the inhabitants of the New World, for it was here that they originated and here that they were utilized exclusively. They include corn, tomatoes, potatoes, the capsicum peppers, many kinds of beans, squashes, and pumpkins, turkey, pineapple, chocolate and vanilla, peanuts and pecans. As European explorers returned, they took these new and exotic products with them to every corner of the Old World, and it was not long before New World foods were changed and adapted to fit into traditional cuisines, adding original and valuable dimensions, to the nutritional and gastronomic experience. But that was only the beginning of the story, for these new foods, venturing forth to unknown lands, were transformed and refashioned along the way. Then they came back to their native shores, brought by the many immigrants who settled America, dressed up in new seasonings, prepared with a variety of new techniques, remodeled and reworked through the traditions of their adopted cuisines. And once they had returned to their original homeland, they were transformed yet again, to fit into the shifting patterns of an emergent American cuisine. 297 pages. Dust jacket has light fading to spine edge. Dust Jacket price-clipped. Illustrator: Barbara Balch. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0091770106. ISBN/EAN: 9780091770105. Inventory No: 276903. N° de réf. du vendeur 276903
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