The Heritage of Spanish Cooking - Couverture rigide

Rios, Alicia; March, Loudres

Couverture rigide

ISBN 10 : 009177442X ISBN 13 : 9780091774424

Editeur : Ebury Press, 1992

Synopsis

This is a celebration of Spanish culinary history, containing 150 recipes. The authors draw on old cookbooks, historic menus and oral traditions to guide the reader through the Spanish past, illuminating how history has affected the present. From Jewish and Moorish influences to the discovery, from America, of exotic new foods - tomatoes, bell peppers, potatoes and corn - that have firmly established themselves in Spanish cuisine. The recipes are all illustrated and adapted for the modern cook, and include Galician pie, gazpacho Andaluz, paella Valenciana, jumbo prawns Catalan style and Santiago almond cake.

Détails de l'édition

• Éditeur: Ebury Press
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 009177442X
• ISBN 13: 9780091774424
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie