A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia. The book provides step-by-step instructions for basic techniques; gives recipes to explain these techniques; provides detailed wine notes and advice on the wide range of ingredients now available in British stores and markets. The book also features famous chefs and cookery writers on the cuisines of the world, including Raymond Blanc on France, Anton Mosimann on England, Yan-Kit So on China, Valentina Harris on Italy, Rafi Fernandez on India and Richard Cawley on America.
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Vendeur : Reliant Bookstore, El Dorado, KS, Etats-Unis
Etat : good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. N° de réf. du vendeur RDV.0091781701.G
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780091781705
Quantité disponible : 3 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 55226717-20
Quantité disponible : 1 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Paperback. Etat : Very Good. 1st ptg. 0091781701 VERY GOOD. N° de réf. du vendeur MAIN029824I
Quantité disponible : 1 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1139935
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780091781705
Quantité disponible : 3 disponible(s)
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3744121
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 320 p.; 25 cm. Notes: Includes index. Subjects: Cooking ; Handbooks, manuals, etc.; Cooking; Cookery. 1 Kg. N° de réf. du vendeur 415361
Quantité disponible : 1 disponible(s)
Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Muy bueno. : Este libro es una guía completa de cocina, ideal tanto para principiantes como para cocineros experimentados. Ofrece una combinación de curso de cocina, enciclopedia de alimentos y libro de recetas, abarcando todos los aspectos del arte culinario. Con contribuciones de chefs reconocidos como Raymond Blanc, Anton Mosimann y Yan-Kit So, este libro proporciona recetas prácticas e información detallada sobre ingredientes y técnicas de cocina. EAN: 9780091781705 Tipo: Libros Categoría: Otros Título: Sunday Times Cook's Companion Autor: Shona Crawford Poole| Richard Girling Editorial: Ebury Press Idioma: en Páginas: 320 Formato: tapa blanda. N° de réf. du vendeur Happ-2026-06-17-d70ac3d0
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 320 p.; 25 cm. Notes: Includes index. Subjects: Cooking ; Handbooks, manuals, etc.; Cooking; Cookery. 1 Kg. N° de réf. du vendeur 415361
Quantité disponible : 1 disponible(s)