"Good Housekeeping" New Basic Cookery - Couverture souple

Good Housekeeping Institute

 
9780091809942: "Good Housekeeping" New Basic Cookery

Synopsis

This updated edition of a classic book for novice cooks contains new recipes and features, such as a chapter on vegetarian cookery. It takes nothing for granted and guides the inexperienced through the basics, from boiling an egg to cooking the perfect steak.

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