Are you fed up with bars where you can't hear yourself talk, bored of overpriced theme pubs, disappointed by your pub food and pretentious wine bars? If so- then this book is for you. Whilst some guides focus on the fashionable, and others on the expensive - and some even on the grungy - there are very few guides to London pubs and bars that you would trust whole-heartedly. After 21 years as the acclaimed, bestselling guide to the UK's best pubs - comes a ruthlessly honest, agenda-free guide to the capital's finest places to eat and drink. From the backstreet charm of Belgravia's Grenadier (famed for its Bloody Mary recipe) to the boisterous earthy charm of Islington's organic pub and restaurant the Duke of Cambridge. From the period glamour of Claridges bar to the laid back charm of Clerkenwell's Caf- Kick (tapas and football tables)- there's a gem on every page. Sit back, enjoy the atmosphere, people-watch and scoff affordable food. From up-town to down-town, it's London living at its best.
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Prominent in consumer research, Alisdair Aird worked for many years with Which?, editing its motoring magazine and Which? magazine itself. He set up Holiday Which? and the consumer policy and research side of the National Consumer Council. He has edited The Good Pub Guide since its first edition in 1983. Fiona Stapley has worked alongside Alisdair Aird on the Good Pub Guide for over 10 years.
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