Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that fishing is an industry as technologically advanced as space travel, with an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea smashes everything it does not catch, taking 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, with fishermen losing money, dolphins dying unnecessarily and fish stocks collapsing, despite the warning of the extinction of cod in the seas off Cape Cod. Because of the shortage of traditional varieties the market has moved on, competing, sometimes illegally, with local fishermen in the waters off Africa, the Caribbean, Atlantic and Indian Oceans. "The End of the Line" also looks at the role of conservationists, the governments and multi-national companies and considers some models for recovery, for example how Barents Sea cod, Icelandic cod, North Sea herring have been rescued from near extinction, the possibilities of fish farming and the potential of locally managed offshore marine reserves. "Charles Clover's book is not only timely: it is absolutely necessary." - Margaret Atwood. "The worldwide scandal of overfishing must be given a public platform before it is too late - I know of no better person to undertake this task than Charles Clover." - Brendan May, Chief Executive, Marine Stewardship. "The global fisheries story desperately needs to be told in book form, and I cannot think of anyone better qualified to tell it." - George Monbiot, author "The Captive State".
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Charles Clover has been Environment Editor of the Daily Telegraph for 15 years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002019487
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Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2004). 2004 1st edition. 8vo (138 x 22mm). Ppvi,314. Bibliography, not illustrated. Black boards, spine titled in silver-gilt. Browning to edges. Good-plus in shelf-rubbed dust-wrapper. "Seventy five percent of the world's fish stocks are either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Trawling on an industrial scale in the North Sea smashes everything it does not catch, taking 16lbs of marine animals to produce just 1lb of sole. Because of the shortage of traditional kinds of fish the market has moved on, competing, sometimes illegally, with local fishermen in the waters off Africa and in the Indian Ocean and plundering the high seas and the ocean depths all the way to Antarctica. [This book] also looks at the role of conservationists, governments and multi-national companies and considers some models for recovery, for example how Icelandic cod, Alaskan halibut and North Sea herring were rescued from destruction, the possibilities of fish farming and the potential of locally managed offshore marine reserves." Occasionally sensationalist but an interesting and well-researched book on the problems of overfishing. . N° de réf. du vendeur 32415
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Vendeur : Eastleach Books, Newbury, BER, Royaume-Uni
Etat : Very Good. 1st edition. Imitation cloth, dj, VG+/VG+. [vi]+314pp, index, page marins a little tanned, dustjacket slightly edge worn. An 'exploration of the destruction caused by modern technological fishing, where fishermen are trashing whole ecosystems'. ( dustjacket blurb ). 475 grams. N° de réf. du vendeur 49899
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Vendeur : Book Haven, Wellington, WLG, Nouvelle-Zélande
Hardback. Etat : Very Good. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those that eat and celebrate fish often ignore the fact that fishing is an industry as technologically advanced as space travel, with an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea smashes everything it does not catch, taking 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, with fishermen losing money, dolphins dying unnecessarily and fish stocks collapsing, despite the warning of the extinction of cod in the seas off Cape Cod. Because of the shortage of traditional varieties the market has moved on, competing, sometimes illegally, with local fishermen in the waters off Africa, the Caribbean, Atlantic and Indian Oceans. THE END OF THE LINE also looks at the role of conservationists, the governments and multi-national companies and considers some models for recovery, for example how Barents Sea cod, Icelandic cod, North Sea herring have been rescued from near extinction, the possibilities of fish farming and the potential of locally managed offshore marine reserves. DJ price clipped; price sticker on front cover. 320 pages. N° de réf. du vendeur 1567323
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Vendeur : J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Royaume-Uni
Black Cloth. Etat : Near Fine (NEAR NEW). Reprint. This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! This copy is Near Fine (NEAR NEW). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK. N° de réf. du vendeur 33333337205
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Vendeur : Alcaná Libros, Madrid, M, Espagne
tapa dura. Etat : Bien. Overfishing., Fishery resources., Fisheries The end of the line : how overfishing is changing the world and what we eat Ebury. London. 2004. 22 cm. 314 pages. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés. Includes bibliographical references (pages 300-305) and index. First published: 2004. Contents The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the Nobu. -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea -- Choosing fish: a guide . ISBN: 0091897807; 9780091897802; 0091897815; 97800918978 (=3206057=) LR253. N° de réf. du vendeur 3206057
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